Published at Thursday, July 05th, 2018 - 09:57:47 AM. . By Itzel Watters.
Once the dishes were washed and dried, the oak sideboard would also be the storage place between meals. The structure of the sideboard was generally five to six-feet in length by eighteen inches deep by thirty-eight to forty-one inches tall. The height was configured to the waist height of the hostess, for the top of the sideboard had to coincide with her ability to carry platters of food to and from the furniture piece. The sideboard had cabinets in the main trunk of the piece with at least one and generally two drawers. The top had to be completely flat without any interruption of its surface as it was the main staging area for serving.
Smaller kitchen spaces, remodeling, receiving antiques: all reasons for having hutches. Contemporary hutches are generally made in two pieces and then placed together prior to delivery or shipping, depending on the brand and prices. The prices will vary, but the most expensive models of dining room hutches are made of cherry or oak, and are one piece and very heavy where weight is concerned. If you purchase a model that requires assembly, it is advisable that help be sought due to the weight of the finished product. Although there are some models that come in simple pressboard that have a laminate covering, these are few and far between and are not as reliable as wood or metal models.
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