Published at Monday, July 16th, 2018 - 02:34:16 AM. . By Jessa Sun.
The sideboard would be the place where food would be placed before the meal. The hostess would serve each item of the menu from the sideboard. The dining table would only hold the plates, cups, and other eating utensils along with the centerpiece only. At the end of the meal the sideboard would be the staging area for any desserts and cordials.
The design of eighteenth and nineteenth century houses usually did not include much space for storage. Because of that furniture makers were called upon to solve the problem of where to keep things when they were not being used everyday. The dining room generally had one of those solutions in the form of the oak sideboard. The sideboard of most northeastern homes was made of oak due to its plenteous supply throughout the woodlands from Maine to Pennsylvania.
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