Published at Monday, April 02nd, 2018 - 04:16:40 AM. . By Amélie Perrin.
Now on to how you can use them to store, display, and set down different items. This is the result of their design as one will generally sit about waist high off the ground and will feature a spacious table top area with shelving, drawers, or cabinets resting below it. Some will feature all three, others just one, and there are even options that combined two of the three. Basically, you can easily find just the right one for what you might need it for.
The sideboard would be the place where food would be placed before the meal. The hostess would serve each item of the menu from the sideboard. The dining table would only hold the plates, cups, and other eating utensils along with the centerpiece only. At the end of the meal the sideboard would be the staging area for any desserts and cordials.
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