By Victoria Beckwith. Modern Sideboard. Published at Tuesday, April 03rd, 2018 - 20:25:15 PM.
The design of eighteenth and nineteenth century houses usually did not include much space for storage. Because of that furniture makers were called upon to solve the problem of where to keep things when they were not being used everyday. The dining room generally had one of those solutions in the form of the oak sideboard. The sideboard of most northeastern homes was made of oak due to its plenteous supply throughout the woodlands from Maine to Pennsylvania.
Everything assumes that the only place for sideboards is in the dining room. The thing is, these furnishings would actually be great choices for putting in other rooms throughout your home as well. The reasoning behind why sideboards can be used throughout your entire home is the fact that they are an extremely versatile furnishing. They have both a pleasing look and can be used to store, display, and set down any number of items.
Smaller kitchen spaces, remodeling, receiving antiques: all reasons for having hutches. Contemporary hutches are generally made in two pieces and then placed together prior to delivery or shipping, depending on the brand and prices. The prices will vary, but the most expensive models of dining room hutches are made of cherry or oak, and are one piece and very heavy where weight is concerned. If you purchase a model that requires assembly, it is advisable that help be sought due to the weight of the finished product. Although there are some models that come in simple pressboard that have a laminate covering, these are few and far between and are not as reliable as wood or metal models.
In addition to making the dining room look less empty, sideboards create an inviting atmosphere which in turn makes everyone at the table feel more relaxed. They are not, however, just an aesthetically appealing addition but very practical too. Sideboards are typically used to keep the tableware at hand which helps save space in kitchen cabinets as well as the kitchen itself, enabling the "chef" to focus exclusively on cooking. In addition, a sideboard in the dining area reduces the risk of burnt food and other cooking accidents because the "chef" is not disturbed by a family member who is in charge for setting the table.
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