Published at Sunday, July 08th, 2018 - 21:03:42 PM. . By Sasha Dyson.
Once the dishes were washed and dried, the oak sideboard would also be the storage place between meals. The structure of the sideboard was generally five to six-feet in length by eighteen inches deep by thirty-eight to forty-one inches tall. The height was configured to the waist height of the hostess, for the top of the sideboard had to coincide with her ability to carry platters of food to and from the furniture piece. The sideboard had cabinets in the main trunk of the piece with at least one and generally two drawers. The top had to be completely flat without any interruption of its surface as it was the main staging area for serving.
Besides making sure that the sideboard fits perfectly into your dinning room and that it matches the existing furniture, you are also highly recommended to pay attention to quality of material and workmanship when looking for the perfect piece. Both quality material and high quality workmanship standards increase the price of the sideboard but a well made solid wood sideboard looks gives the dining room a touch of luxury and prestige. In addition, quality sideboards are more durable and resistant to wear and tear than the cheap and poorly versions. As a result, the investment in a quality sideboard pays off in the long term.
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