Published at Wednesday, July 11th, 2018 - 06:02:40 AM. . By Magnolia Mesa.
The sideboard would be the place where food would be placed before the meal. The hostess would serve each item of the menu from the sideboard. The dining table would only hold the plates, cups, and other eating utensils along with the centerpiece only. At the end of the meal the sideboard would be the staging area for any desserts and cordials.
In addition to making the dining room look less empty, sideboards create an inviting atmosphere which in turn makes everyone at the table feel more relaxed. They are not, however, just an aesthetically appealing addition but very practical too. Sideboards are typically used to keep the tableware at hand which helps save space in kitchen cabinets as well as the kitchen itself, enabling the "chef" to focus exclusively on cooking. In addition, a sideboard in the dining area reduces the risk of burnt food and other cooking accidents because the "chef" is not disturbed by a family member who is in charge for setting the table.
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