Published at Friday, July 06th, 2018 - 05:19:50 AM. . By Amelie Hogue.
Once the dishes were washed and dried, the oak sideboard would also be the storage place between meals. The structure of the sideboard was generally five to six-feet in length by eighteen inches deep by thirty-eight to forty-one inches tall. The height was configured to the waist height of the hostess, for the top of the sideboard had to coincide with her ability to carry platters of food to and from the furniture piece. The sideboard had cabinets in the main trunk of the piece with at least one and generally two drawers. The top had to be completely flat without any interruption of its surface as it was the main staging area for serving.
The design of eighteenth and nineteenth century houses usually did not include much space for storage. Because of that furniture makers were called upon to solve the problem of where to keep things when they were not being used everyday. The dining room generally had one of those solutions in the form of the oak sideboard. The sideboard of most northeastern homes was made of oak due to its plenteous supply throughout the woodlands from Maine to Pennsylvania.
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